Comments on: Bourbon Chocolate Pecan Pie Bars https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/ Delicious desserts for the home cook Thu, 12 Dec 2024 22:22:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Lisa https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300714 Thu, 12 Dec 2024 22:22:04 +0000 https://bromabakery.com/?p=1645#comment-300714 These turned out amazing!



]]> By: Sofi | Broma Bakery https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300494 Sun, 24 Nov 2024 14:52:50 +0000 https://bromabakery.com/?p=1645#comment-300494 In reply to Melissa.

Hi Melissa! You can absolutely make those swaps! Corn syrup will work perfectly and you could swap the bourbon for rum or omit it!

]]> By: Melissa https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300493 Sun, 24 Nov 2024 13:31:16 +0000 https://bromabakery.com/?p=1645#comment-300493 Hi there! Could I use another alcohol if I don’t have bourbon? Also, can I swap the honey for corn syrup, if yes same amount? Thank you!

]]> By: Courtney https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300362 Wed, 13 Nov 2024 23:00:21 +0000 https://bromabakery.com/?p=1645#comment-300362 Wow these slap! So tasty.



]]> By: Sofi | Broma Bakery https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300358 Wed, 13 Nov 2024 17:56:17 +0000 https://bromabakery.com/?p=1645#comment-300358 In reply to Lisa.

Hi Lisa! Just swap ou the chocolate with more nuts so you get the same volume!

]]> By: Lisa https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-300346 Tue, 12 Nov 2024 15:46:00 +0000 https://bromabakery.com/?p=1645#comment-300346 Hi! Looking forward to trying these for Thanksgiving! We have a weirdo that doesn’t like chocolate – would the consistency of the filling need to change at all if I don’t add that?

]]> By: Sid https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-272013 Fri, 29 Dec 2023 20:20:20 +0000 https://bromabakery.com/?p=1645#comment-272013 Wowza!! Another beautifully done recipe. These were so easy to make and my family loved them. I love that these aren’t as sweet as traditional pecan pie. The shortbread crust is perfect.

]]> By: LINSEY https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-271558 Sun, 24 Dec 2023 14:52:16 +0000 https://bromabakery.com/?p=1645#comment-271558 Hi! Quick question: you wrote in a previous post that y’all use a convection oven, I am wondering if we should account for the temperature adjustment needed if we are not using a convection oven or have y’all accounted for that on your end? Meaning, if you instruct to bake at 350 is that 350 with a convection oven or 350 using a standard heating?

]]> By: Sofi | Broma Bakery https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-269409 Thu, 23 Nov 2023 15:46:26 +0000 https://bromabakery.com/?p=1645#comment-269409 In reply to Dom.

Hi Dom! I’m so sorry to hear your bars didn’t hold up! It sounds like they maybe needed to be cooked longer! What can of pan did you bake them in?

]]> By: Dom https://bromabakery.com/bourbon-chocolate-pecan-pie-bars/#comment-269376 Thu, 23 Nov 2023 07:57:28 +0000 https://bromabakery.com/?p=1645#comment-269376 There was an issue with my bars. When I cut them after several hours in the fridge, the center was still very much liquidy. I was able to salvage most of it but the middle parts were too messy. The taste was good and the crust held up, but maybe the bake time could use some additional minutes. Or maybe the filling needs a thickener?

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