Comments on: Nutella Banana Bread https://bromabakery.com/nutella-banana-bread/ Delicious desserts for the home cook Thu, 03 Oct 2024 17:02:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Hazel https://bromabakery.com/nutella-banana-bread/#comment-299870 Thu, 03 Oct 2024 17:02:05 +0000 https://bromabakery.com/?p=2123#comment-299870 ]]> Could we substitute the greek yoghurt with buttermilk? And how much? I only have buttermilk on hand 😔

]]> By: Sofi | Broma Bakery https://bromabakery.com/nutella-banana-bread/#comment-272790 Wed, 10 Jan 2024 15:48:19 +0000 https://bromabakery.com/?p=2123#comment-272790 In reply to Jeana.

Hi Jeana! You can swap out the greek yogurt for sour cream or milk!

]]> By: Jeana https://bromabakery.com/nutella-banana-bread/#comment-272715 Tue, 09 Jan 2024 10:03:13 +0000 https://bromabakery.com/?p=2123#comment-272715 In reply to Sofi | Broma Bakery.

Hi, I wanna try this recipe today but we don’t have greek yogurt in our pantry. Can I leave it out? It’s already nighttime so I can’t buy any atm

]]> By: KayKay https://bromabakery.com/nutella-banana-bread/#comment-272479 Sat, 06 Jan 2024 19:56:31 +0000 https://bromabakery.com/?p=2123#comment-272479 Made this several times now, both with and without Nutella (as well as browning the butter). Love the addition of the Greek yogurt, always makes baked goods stay more moist and tender for longer. Has become my go to when using up very ripe bananas.



]]> By: Sofi | Broma Bakery https://bromabakery.com/nutella-banana-bread/#comment-265551 Tue, 05 Sep 2023 11:42:43 +0000 https://bromabakery.com/?p=2123#comment-265551 In reply to Faulyne.

Hi Faulyne! This bread does tend to get super mosit and gooey in the middle! I just reserve that center piece for someone who likes things ooey gooey hehe. So happy you enjoyed the recipe!

]]> By: Faulyne https://bromabakery.com/nutella-banana-bread/#comment-265413 Sat, 02 Sep 2023 01:47:58 +0000 https://bromabakery.com/?p=2123#comment-265413 I made this for a party and it was a hit! I forgotten to melt the Nutella so it was kinda lumpy. And despite all the praises that I got (it was gone in one seating!), I got worried when I noticed right in the middle that it was still wet and gooey. My friends thought it is so moist, I would think it’s under baked. The toothpick came out clean though!



]]> By: Sofi | Broma Bakery https://bromabakery.com/nutella-banana-bread/#comment-261198 Thu, 15 Jun 2023 23:44:27 +0000 https://bromabakery.com/?p=2123#comment-261198 In reply to Hannah.

So happy you enjoyed these!

]]> By: Hannah https://bromabakery.com/nutella-banana-bread/#comment-260738 Tue, 06 Jun 2023 17:44:52 +0000 https://bromabakery.com/?p=2123#comment-260738 This cake is perfection. Soft, fluffy, moist.
Nutella all over my kitchen and it’s worth it.
For sure my new go to recipe.
Thanks Sarah! X



]]> By: Sofi | Broma Bakery https://bromabakery.com/nutella-banana-bread/#comment-259053 Tue, 02 May 2023 19:21:56 +0000 https://bromabakery.com/?p=2123#comment-259053 In reply to Rachel.

So happy you enjoyed these!

]]> By: Jamie https://bromabakery.com/nutella-banana-bread/#comment-258892 Sat, 29 Apr 2023 01:37:07 +0000 https://bromabakery.com/?p=2123#comment-258892 In reply to Amie.

It’s sucks they don’t use measurements because a cup of flour isn’t the same for everyone! Using flour in grams is much more accurate and the standard for baking! I’ve scooped flour into a 1 cup measuring cup and weighed it and it’s usually around 135 grams so that’s the measurement I use when trying any of the recipes from this site!

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