Comments on: Blueberry Streusel Muffins

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Thu, 23 Jan 2025 15:09:09 +0000

In reply to Tiffany Larsen. Yes totally! You can also make them and freeze!

By: Tiffany Larsen

Tiffany Larsen — Tue, 22 Oct 2024 02:37:19 +0000

I’m looking at making these ahead next time, They turned out beautifully this time and I’m just looking at when we have company in town of potentially doing the batter a few days in advanced. Would that work?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 24 Sep 2024 17:22:48 +0000

In reply to Jayne. Ooh that sounds so perfect and cozy for fall! So happy you enjoyed!

By: Jayne

Jayne — Tue, 24 Sep 2024 16:26:35 +0000

Just an update as I have already rated and commented but I have tried a few variations of this fab recipe. Today I added a teaspoon of cinnamon to the dry ingredients and instead of blueberries I soaked 150 grams of sultanas in boiling water for 15 minutes, then drained them well. Wow, they were amazing, I have already been asked to make them again. This really is a fabulous muffin recipe.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 29 Jul 2024 10:51:58 +0000

In reply to Amanda. Thank YOU for your kind words. I'm so pleased to hear this has served as a great base for lots of baking projects for you!

By: Jayne

Jayne — Wed, 10 Jul 2024 16:09:29 +0000

I have been on a quest to bake a Blueberry muffin, with a fluffy light crumb. Honestly, I have tried 20 different recipes, but no more. This recipe is excellent if you want a truly light, fluffy and flavourful muffin. The first time I tried I had to sub sour cream for the Greek yoghurt and they were great. This time I used the yoghurt and they were “out of the park ” good. I did use a slightly different struesel but the muffins themselves are fantastic even without the struesel I cut the recipe in half and baked them in my Ninja Air fryer. These will be on repeat, they really are a great muffin. I am now going to look at some of your other recipes, thank you.

By: Emma Schlagheck

Emma Schlagheck — Mon, 01 Jul 2024 00:44:33 +0000

I’ve made these so many times and they always come out perfect! I was wanting go make them into mini muffins this time around. Is there a good baking temp and time adjustment for that? 🙂

By: Amanda

Amanda — Thu, 27 Jun 2024 16:29:30 +0000

I use this recipe (and the one for coffee cake muffins) every week to bake jumbo muffins for a local coffee shop and the patrons LOVE them! I’d give this recipe 10 stars if I could. I can get 5 super jumbo muffins or 6 large from this recipe. I’ve added frozen blueberries, frozen strawberries (cut up very small) and white chocolate chips, frozen raspberries and white chocolate chips, and every time they come out great! I love that I can make it in one bowl and that it bakes up beautifully! Thank you for this recipe!

By: Emma

Emma — Sat, 13 Jan 2024 00:26:26 +0000

I made these this week and they were perfect! I knew they’d be great as I couldn’t stop eating the batter out of the bowl but WOW. This is the second Broma recipe that I’ve been impressed by (the other being the brown butter chocolate chip cookies) and both have been very well received.
Thank you for including metric conversions, it’s so helpful! Can’t wait to try more recipes.

By: Katie

Katie — Sat, 06 Jan 2024 02:01:28 +0000

We LOVE these muffins!! They are also good with chocolate chips in place of the blueberries, but blueberries are best! Thank you for sharing your love and recipes! We love you