Comments on: Easy Chocolate Mousse https://bromabakery.com/easy-chocolate-mousse/ Delicious desserts for the home cook Fri, 19 Jul 2024 19:35:45 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Tracie https://bromabakery.com/easy-chocolate-mousse/#comment-289336 Fri, 19 Jul 2024 19:35:45 +0000 https://bromabakery.com/?p=27714#comment-289336 Love this recipe. I’m about to make it for the third time in less than 2 weeks. lol. Made it for me and my husband the first time and he loved it and he’s not a big dessert guy. It’s light, not to rich. I used the ghirardelli 60% chocolate baking bars and put some cup up strawberries on the top and it’s delicious!



]]> By: Briana https://bromabakery.com/easy-chocolate-mousse/#comment-273807 Thu, 15 Feb 2024 02:23:55 +0000 https://bromabakery.com/?p=27714#comment-273807 Such an easy, decadent dessert – will definitely be making this again!



]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-chocolate-mousse/#comment-273806 Mon, 12 Feb 2024 16:58:11 +0000 https://bromabakery.com/?p=27714#comment-273806 Hi Diana! The goal is for the egg to cook a little! As long as you stream it in and keep mixing it will come together smoothly and beautifully! You got this!

]]> By: Isabelle https://bromabakery.com/easy-chocolate-mousse/#comment-273805 Sun, 04 Feb 2024 02:12:04 +0000 https://bromabakery.com/?p=27714#comment-273805 This was so easy and so delicious. The longest part was chopping the chocolate. I made it for a dinner party and it was so decadent everyone loved it. I used semi sweet which was perfect. I left out the espresso powder because there were some young kids eating it too but it was delicious without it. Highly recommend and this is going into my kitchen recipe book.



]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-chocolate-mousse/#comment-269397 Thu, 23 Nov 2023 15:24:46 +0000 https://bromabakery.com/?p=27714#comment-269397 In reply to May.

Hi May! You can just omit it!

]]> By: May https://bromabakery.com/easy-chocolate-mousse/#comment-269370 Thu, 23 Nov 2023 05:53:19 +0000 https://bromabakery.com/?p=27714#comment-269370 What can one use instead of espresso powder?

]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-chocolate-mousse/#comment-269268 Wed, 22 Nov 2023 12:55:52 +0000 https://bromabakery.com/?p=27714#comment-269268 In reply to Deborah Sanchez.

Absolutely! Just follow the recipe as stated, but double all the ingredient quantities!

]]> By: Deborah Sanchez https://bromabakery.com/easy-chocolate-mousse/#comment-269230 Tue, 21 Nov 2023 18:54:17 +0000 https://bromabakery.com/?p=27714#comment-269230 Can I double the recipe?
It was absolutely delicious



]]> By: Sofi | Broma Bakery https://bromabakery.com/easy-chocolate-mousse/#comment-246174 Tue, 27 Sep 2022 15:19:30 +0000 https://bromabakery.com/?p=27714#comment-246174 In reply to Morgan.

Yes! The chocolate has sugar in it so it will be sweet enough! If you prefer a sweeter mousse you can also use a milk chocolate instead of a semisweet one!

]]> By: Morgan https://bromabakery.com/easy-chocolate-mousse/#comment-246159 Tue, 27 Sep 2022 03:51:03 +0000 https://bromabakery.com/?p=27714#comment-246159 I’ve made a similar recipe for a chocolate pudding but it had sugar in it and i notice this doesn’t. Is it still sweet enough without?

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