Comments on: Blueberry Banana Cornbread Muffins https://bromabakery.com/blueberry-banana-cornbread-muffins/ Delicious desserts for the home cook Tue, 18 Apr 2023 05:21:30 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Louisa https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-258360 Tue, 18 Apr 2023 05:21:30 +0000 https://bromabakery.com/?p=27657#comment-258360 I made this today. Vegan cus i used egg replacer. And then messed around with the quantities cus I could only find a big baking tin. Lol itโ€™s still very very very yummy and beats store made stuff anytime. I left out sugar yogurt and blue berries and added chia seeds and fresh lemon juice.

Greetings from west Australia



]]> By: Tshili Hlehlisi https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-252658 Wed, 18 Jan 2023 15:44:55 +0000 https://bromabakery.com/?p=27657#comment-252658 Please send me all the recipe



]]> By: Beth Aylard https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-236974 Sun, 06 Mar 2022 04:51:34 +0000 https://bromabakery.com/?p=27657#comment-236974 In reply to Sofi | Broma Bakery.

Could you update the recipe to include the salt measurement? Step three says to add salt, but salt isn’t listed in the ingredients.

]]> By: Sofi | Broma Bakery https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-235703 Mon, 24 Jan 2022 14:44:41 +0000 https://bromabakery.com/?p=27657#comment-235703 In reply to Novice Baker.

Hi! I’ve actually never tried that so I’m not sure if it would work!

]]> By: Novice Baker https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-235648 Sat, 22 Jan 2022 21:49:24 +0000 https://bromabakery.com/?p=27657#comment-235648 Can i use oat flour instead of gluten free flour?

]]> By: Court https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-217006 Mon, 26 Jul 2021 22:26:13 +0000 https://bromabakery.com/?p=27657#comment-217006 In reply to nancy K.

Actually, the highly processed veg/canola oil is what its absolutely terrible for your body. Look for virgin (unrefined) coconut oil. Hydrogenated oil of any kind is implicated in heart disease, so definitely avoid that.

]]> By: Hope https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-175002 Sat, 16 Jan 2021 22:25:59 +0000 https://bromabakery.com/?p=27657#comment-175002 ]]> My favorite banana muffin version now! Came out perfect, crispy on the outside and moist inside. Used two bananas and halved the recipe, yielding 8 golden domed muffins ๐Ÿ˜„



]]> By: Harvey https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-161747 Mon, 19 Oct 2020 00:19:03 +0000 https://bromabakery.com/?p=27657#comment-161747 I made this! It came out moist and delicious! The banana flavor does overwhelm the corn flavor, but you get the cornmeal texture. I substituted applesauce for the oil and Swerve sugar substitute for the sugar. The recipe didn’t specify how much salt so I put in about 1/4 tsp.



]]> By: Sofi | Broma Bakery https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-159162 Fri, 14 Aug 2020 16:36:40 +0000 https://bromabakery.com/?p=27657#comment-159162 In reply to Sara.

You can use them interchangeably!

]]> By: Sofi | Broma Bakery https://bromabakery.com/blueberry-banana-cornbread-muffins/#comment-159157 Fri, 14 Aug 2020 16:30:57 +0000 https://bromabakery.com/?p=27657#comment-159157 In reply to Beth Aylard.

1/2 teaspoon!

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