Comments on: No Churn Blackberry Waffle Chocolate Chip Ice Cream https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/ Delicious desserts for the home cook Thu, 16 Jul 2020 20:13:06 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Kathy https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-157951 Thu, 16 Jul 2020 20:13:06 +0000 https://bromabakery.com/?p=21114#comment-157951 Will be making this recipe for my niece this weekend. She is not a big blackberry jam fan, I’m thinking of adding strawberry jam instead. But do you have any other substitute recommendations other than a different jam? Like fudge or caramel, not sure if it will affect the texture? Thank you!

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-132961 Wed, 01 May 2019 20:25:06 +0000 https://bromabakery.com/?p=21114#comment-132961 In reply to Tiffany W..

Yum! Better too much than too little in our opinion hehe 🙂

]]> By: Tiffany W. https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-132954 Wed, 01 May 2019 17:38:23 +0000 https://bromabakery.com/?p=21114#comment-132954 In reply to Sofi | Broma Bakery.

The recipe filled 2 8x 4 loaf pans for me. It looks delicious! Anxiously waiting for the ice cream to set up in the freezer so I can taste it.

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-132804 Mon, 29 Apr 2019 13:40:43 +0000 https://bromabakery.com/?p=21114#comment-132804 In reply to Jenn.

YAY! We found all of ours fit into our loaf pan, but if your loaf pan was smaller, you definitely could just split the ice cream up into two pans. Hope this helps 🙂

]]> By: Jenn https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-132677 Sat, 27 Apr 2019 20:01:26 +0000 https://bromabakery.com/?p=21114#comment-132677 I made this a few minutes ago and it’s in the freezer chilling now! So excited to give this to a friend who loves ice cream. Question… This recipe made TONS of the ice cream base. I got two pints of the whipping cream but really think I could have used less as I had to throw out about 1/3 of it. Did you have that issue? I used a standard loaf pan! The recipe itself tasted delicious! I had to throw that remainder left ASAP or I would have eaten it at all!

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-131783 Thu, 11 Apr 2019 14:19:36 +0000 https://bromabakery.com/?p=21114#comment-131783 In reply to Kelly.

It’s pretty similar in texture to most ice creams you would buy! We take it out for about 5 minutes before scooping to let it soften a little bit, but you should be just fine! Hope this helps 🙂

]]> By: Kelly https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-131756 Thu, 11 Apr 2019 01:46:13 +0000 https://bromabakery.com/?p=21114#comment-131756 Is this hard to scoop out?

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-131739 Wed, 10 Apr 2019 19:47:27 +0000 https://bromabakery.com/?p=21114#comment-131739 In reply to Nicole.

Hahahah TYPO! Wish they had a whiskey attachment 🙂

]]> By: Sydney85 https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-131727 Wed, 10 Apr 2019 14:00:00 +0000 https://bromabakery.com/?p=21114#comment-131727 Love making ice cream so this is a must to try. Can you tell me where you got the ice cream cone holder?

]]> By: Nicole https://bromabakery.com/no-churn-blackberry-waffle-chocolate-chip-ice-cream/#comment-131717 Wed, 10 Apr 2019 11:03:18 +0000 https://bromabakery.com/?p=21114#comment-131717 Oh my stars, I LOVE that you have a whiskey attachment, I am going online today to get mine, lol!
Seriously though, I am really looking forward to trying this recipe, perfect for warmer months!

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