Comments on: No Churn Strawberry Cheesecake Ice Cream https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/ Delicious desserts for the home cook Fri, 11 Aug 2023 18:30:15 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Emily https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-264315 Fri, 11 Aug 2023 18:30:15 +0000 https://bromabakery.com/?p=21486#comment-264315 Why does the first step say “Line two 8 inch rounds with parchment paper and set aside”? Was that step added in by accident? I don’t think that makes no sense for this ice cream recipe. Also, the recipe calls for 2 pints of heavy cream but that’s way too much. Most other no-churn recipes use 1 pint heavy cream. My ice cream also did not turn out nearly as pink as the picture. Overall, the ice cream tasted good but wished the recipe was refined a bit more.



]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-260059 Tue, 23 May 2023 13:00:44 +0000 https://bromabakery.com/?p=21486#comment-260059 In reply to Alexandra Connors.

Absolutley!

]]> By: Alexandra Connors https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-259917 Sat, 20 May 2023 15:38:54 +0000 https://bromabakery.com/?p=21486#comment-259917 Hi! Could you use fresh strawberries instead of frozen?
Alexandra

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-244654 Thu, 25 Aug 2022 17:35:20 +0000 https://bromabakery.com/?p=21486#comment-244654 In reply to Stel.

We don’t put the nutrition facts on the blog! There are tons of online tools you can input the ingredients into if you need to know for health reasons!

]]> By: Stel https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-244439 Sun, 21 Aug 2022 05:13:48 +0000 https://bromabakery.com/?p=21486#comment-244439 How can we find out the calories?

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-243474 Fri, 29 Jul 2022 03:24:47 +0000 https://bromabakery.com/?p=21486#comment-243474 In reply to Danielle.

Absolutely! You can even 1/4 it!

]]> By: Danielle https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-243186 Fri, 22 Jul 2022 00:36:25 +0000 https://bromabakery.com/?p=21486#comment-243186 This recipe is incredible! I am wondering if you think I could half this recipe with the same results??

]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-241130 Wed, 08 Jun 2022 02:25:53 +0000 https://bromabakery.com/?p=21486#comment-241130 In reply to Eileen.

Hi Eileen! If the texture was flaky you probably overwhipped your heavy cream! When the cream is too stiff it leads to an icier/flakier texture!

]]> By: Eileen https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-241122 Tue, 07 Jun 2022 21:57:37 +0000 https://bromabakery.com/?p=21486#comment-241122 I followed the recipe exactly and although it was tasty, the texture was flaky rather than creamy and I think it needed more strawberries for flavor and color because it wasn’t as strawberry flavored as you would expect and certainly wasn’t the same color as yours in the picture.



]]> By: Sofi | Broma Bakery https://bromabakery.com/no-churn-strawberry-cheesecake-ice-cream/#comment-155365 Fri, 22 May 2020 00:30:52 +0000 https://bromabakery.com/?p=21486#comment-155365 In reply to Pamela Hilbert.

Hi Pamela! I do think it would work!

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