Comments on: Pecan Pie Cheesecake https://bromabakery.com/pecan-pie-cheesecake/ Delicious desserts for the home cook Fri, 02 Dec 2022 16:35:34 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sofi | Broma Bakery https://bromabakery.com/pecan-pie-cheesecake/#comment-249852 Fri, 02 Dec 2022 16:35:34 +0000 https://bromabakery.com/?p=32730#comment-249852 In reply to Taylor.

I would halve the recipe for an 8 inch pan! For the caramel, you make a caramel sauce which you melt the sugar and then add softened butter and cream to! Once you add the eggs only mix until just combined or you will aerate it too much!

]]> By: Taylor https://bromabakery.com/pecan-pie-cheesecake/#comment-248799 Fri, 18 Nov 2022 03:46:39 +0000 https://bromabakery.com/?p=32730#comment-248799 1. I only have an 8 inch pan…would that be okay and how would I adjust the recipe?
2. For the caramel topping, is it 6tbsp melted or softened butter?
3. Do I mix the batter for 2 mins and then add in the eggs or do I add in the eggs during the 2 minute duration?

]]> By: Sabrina https://bromabakery.com/pecan-pie-cheesecake/#comment-248566 Sun, 13 Nov 2022 03:15:11 +0000 https://bromabakery.com/?p=32730#comment-248566 brilliant! another combination of two of my favorite things! love this and caramel too, very nice, thank you!

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