Comments on: Homemade Funfetti Cupcakes

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Fri, 17 Jan 2025 19:40:25 +0000

In reply to Allison.

Ugh so sorry to hear that was off–our metric conversion must be glitching! I’ll look into this and fix it 🙂

By: Allison

Allison — Fri, 10 Jan 2025 14:38:32 +0000

I haven’t made these yet (butter is coming to room temp right now), but the metric conversion for the cake flour is off. 1 cup of unsifted cake flour is usually around 118 g, which would equal 354 g for the recipe — and not 411 g. Possibly the people having dense results are weighing their ingredients and therefore using too much flour?

By: Savannah

Savannah — Fri, 27 Dec 2024 10:59:05 +0000

I LOVE THIS RECIPE! truly so much better than box mix, so light, airy, and fluffy!! forever loyal to broma recipes!

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Wed, 27 Nov 2024 17:05:15 +0000

In reply to Nicole.

Hi Nicole! So sorry for my delay–we had a glitch in our comment system and this is just coming through for me. I’m so bummed to hear these didn’t work out for you because they’re always a huge hit for us. Does your oven tend to run hot? Or did you fill the cups up less and end up with more cupcakes? Hoping we can troubleshoot this for you because this is one of my favorite cake recipes and I want you to enjoy it too!!

By: Nicole

Nicole — Sun, 13 Oct 2024 19:48:02 +0000

This is the first of your recipes that is a letdown. I followed directions and took them out at the 20 min mark to test and they were already too dry. Overall flavor doesn’t seem that great either. I was supposed to bring these to work tomorrow but I’m not going to be able to.

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Tue, 01 Oct 2024 16:34:51 +0000

In reply to Alexis. Hi Alexis! You just alternate adding the dry and wet ingredients, so add half the wet, mix, half the dry, mix, half the wet, mix, and the last half of the dry and mix. Apologies for any confusion!

By: Alexis

Alexis — Sat, 10 Aug 2024 13:28:01 +0000

My husband and I tried making these for our daughters birthday. The step to combine both batters wasn’t clear (the batter and the dry ingredients and the buttermilk step). Am I the only one confused by this? We ended up mixing buttermilk and dry ingredients in the four parts, and then just had to mix both batters together. In the end, the cupcakes taste exactly like cornbread.: not really what we were going for! Very disappointed in the clarity of this recipe

By: Courtney C.

Courtney C. — Mon, 29 Jul 2024 11:35:46 +0000

I tried to reply. Just one more question can I whisk together the dry ingredients if I don’t have a sifter ?

By: Sofi | Broma Bakery

Sofi | Broma Bakery — Mon, 29 Jul 2024 10:19:44 +0000

In reply to Courtney C.. Hi Courtney! You'll love these--we use a whisk attachment the whole time!

By: Courtney C.

Courtney C. — Mon, 29 Jul 2024 02:09:40 +0000

I am going to try to make these tomorrow ! Do I use the whisk attach the whole time? Or just for the first step??